JPH0156731B2 - - Google Patents

Info

Publication number
JPH0156731B2
JPH0156731B2 JP57220819A JP22081982A JPH0156731B2 JP H0156731 B2 JPH0156731 B2 JP H0156731B2 JP 57220819 A JP57220819 A JP 57220819A JP 22081982 A JP22081982 A JP 22081982A JP H0156731 B2 JPH0156731 B2 JP H0156731B2
Authority
JP
Japan
Prior art keywords
sheet
baked
confectionery
parts
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57220819A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59109127A (ja
Inventor
Sadafumi Ito
Mitsuhiro Yayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP57220819A priority Critical patent/JPS59109127A/ja
Publication of JPS59109127A publication Critical patent/JPS59109127A/ja
Publication of JPH0156731B2 publication Critical patent/JPH0156731B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP57220819A 1982-12-16 1982-12-16 焼成シ−ト菓子の製造法 Granted JPS59109127A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57220819A JPS59109127A (ja) 1982-12-16 1982-12-16 焼成シ−ト菓子の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57220819A JPS59109127A (ja) 1982-12-16 1982-12-16 焼成シ−ト菓子の製造法

Publications (2)

Publication Number Publication Date
JPS59109127A JPS59109127A (ja) 1984-06-23
JPH0156731B2 true JPH0156731B2 (en]) 1989-12-01

Family

ID=16757048

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57220819A Granted JPS59109127A (ja) 1982-12-16 1982-12-16 焼成シ−ト菓子の製造法

Country Status (1)

Country Link
JP (1) JPS59109127A (en])

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6314652A (ja) * 1986-07-08 1988-01-21 伊藤 禎美 可食容器の製造方法
JPS6314651A (ja) * 1986-07-08 1988-01-21 伊藤 禎美 可食容器の製造方法
JPS6328349A (ja) * 1986-07-23 1988-02-06 伊藤 禎美 可食容器の製造方法
JPS63109732A (ja) * 1986-10-27 1988-05-14 伊藤 禎美 可食容器の製造方法
JPS63109731A (ja) * 1986-10-27 1988-05-14 伊藤 禎美 可食容器の製造方法
JPS63137634A (ja) * 1986-11-28 1988-06-09 伊藤 禎美 可食容器の製造方法
JPS63137635A (ja) * 1986-11-28 1988-06-09 伊藤 禎美 可食容器の製造方法
JPS63141537A (ja) * 1986-12-05 1988-06-14 伊藤 禎美 低温焼成済食品素地
JPS63141536A (ja) * 1986-12-05 1988-06-14 伊藤 禎美 加熱加工済食品素地
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤 禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤 禎美 可食容器の製造方法
JPS63294729A (ja) * 1987-05-27 1988-12-01 伊藤 禎美 加熱加工済食品素地
JPS63294731A (ja) * 1987-05-27 1988-12-01 伊藤 禎美 加熱加工済食品素地
JPS63294730A (ja) * 1987-05-27 1988-12-01 伊藤 禎美 加熱加工済食品素地
JPS63294728A (ja) * 1987-05-27 1988-12-01 伊藤 禎美 加熱加工済食品素地
JPS63296643A (ja) * 1987-05-28 1988-12-02 伊藤 禎美 可食容器の製造方法
JPS63296644A (ja) * 1987-05-28 1988-12-02 伊藤 禎美 可食容器の製造方法
JPS63296646A (ja) * 1987-05-28 1988-12-02 伊藤 禎美 可食容器の製造方法
JPS63296645A (ja) * 1987-05-28 1988-12-02 伊藤 禎美 可食容器の製造方法
JPH01137932A (ja) * 1987-11-25 1989-05-30 Sadami Ito 可食容器の製造方法
JPH01137933A (ja) * 1987-11-25 1989-05-30 Sadami Ito 可食容器の製造方法
US5298273A (en) * 1992-07-10 1994-03-29 Sadaharu Ito Method of producing an edible container
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
US5518748A (en) * 1994-10-24 1996-05-21 Ito; Sadaharu Edible containers and methods of making the same
TWI278284B (en) * 2004-01-06 2007-04-11 Masdac Co Ltd Method and device for making langue de chat biscuits
JP2008136430A (ja) * 2006-12-04 2008-06-19 Fuji Oil Co Ltd 折り曲げ耐性のあるスポンジケーキの製造法
KR20140079272A (ko) * 2012-12-18 2014-06-26 씨제이제일제당 (주) 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법

Also Published As

Publication number Publication date
JPS59109127A (ja) 1984-06-23

Similar Documents

Publication Publication Date Title
JPH0156731B2 (en])
US5137745A (en) Process for preparing shaped grain products
AU608814B2 (en) Food product
AU2013240099B2 (en) No bake granola product and methods of preparation
US4233327A (en) Process for producing instant-cooking rice
JPS6153012B2 (en])
JPH05503630A (ja) マイクロ波調理可能なベーカリー製品
EP2358207B1 (en) Whole oat microwavable baked items
US4166868A (en) Manufacture of ready-to-eat rice
US3162535A (en) Preparation of directly consumable food ration wheat products
JP2791141B2 (ja) 膨化食品
JPS63112954A (ja) 成形食品の製法
JPH04104754A (ja) パン及びその製造方法
JP3168549B2 (ja) 穀物調製品の製造方法
JP3020828B2 (ja) スナック食品用生地の製造法
JPH03290153A (ja) 膨化玄米粒を用いた焼菓子
JP3242003U (ja) サツマイモ餡入り餃子形菓子
JP2643980B2 (ja) 加工穀類の製造法及びこれによって製造された加工穀類を使用した菓子の製造法
US20170020164A1 (en) Rice sheet
JPS63226248A (ja) 中空スナックの製造法
JP6509040B2 (ja) 油揚げ菓子及びその製造方法
JP2024093082A (ja) ドーナツの製造方法
JPH04144653A (ja) 成形加工米飯食品
JP2022155148A (ja) 巻き食品およびその製造方法
JPH03254628A (ja) 層状焼成菓子の製造方法