JPH0156731B2 - - Google Patents
Info
- Publication number
- JPH0156731B2 JPH0156731B2 JP57220819A JP22081982A JPH0156731B2 JP H0156731 B2 JPH0156731 B2 JP H0156731B2 JP 57220819 A JP57220819 A JP 57220819A JP 22081982 A JP22081982 A JP 22081982A JP H0156731 B2 JPH0156731 B2 JP H0156731B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- baked
- confectionery
- parts
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 238000005452 bending Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 239000003921 oil Substances 0.000 description 5
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000015177 dried meat Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000010894 electron beam technology Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57220819A JPS59109127A (ja) | 1982-12-16 | 1982-12-16 | 焼成シ−ト菓子の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57220819A JPS59109127A (ja) | 1982-12-16 | 1982-12-16 | 焼成シ−ト菓子の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59109127A JPS59109127A (ja) | 1984-06-23 |
JPH0156731B2 true JPH0156731B2 (en]) | 1989-12-01 |
Family
ID=16757048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57220819A Granted JPS59109127A (ja) | 1982-12-16 | 1982-12-16 | 焼成シ−ト菓子の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59109127A (en]) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6314652A (ja) * | 1986-07-08 | 1988-01-21 | 伊藤 禎美 | 可食容器の製造方法 |
JPS6314651A (ja) * | 1986-07-08 | 1988-01-21 | 伊藤 禎美 | 可食容器の製造方法 |
JPS6328349A (ja) * | 1986-07-23 | 1988-02-06 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63109732A (ja) * | 1986-10-27 | 1988-05-14 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63109731A (ja) * | 1986-10-27 | 1988-05-14 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63137634A (ja) * | 1986-11-28 | 1988-06-09 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63137635A (ja) * | 1986-11-28 | 1988-06-09 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63141537A (ja) * | 1986-12-05 | 1988-06-14 | 伊藤 禎美 | 低温焼成済食品素地 |
JPS63141536A (ja) * | 1986-12-05 | 1988-06-14 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63273432A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63273433A (ja) * | 1987-05-01 | 1988-11-10 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63294729A (ja) * | 1987-05-27 | 1988-12-01 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63294731A (ja) * | 1987-05-27 | 1988-12-01 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63294730A (ja) * | 1987-05-27 | 1988-12-01 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63294728A (ja) * | 1987-05-27 | 1988-12-01 | 伊藤 禎美 | 加熱加工済食品素地 |
JPS63296643A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63296644A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63296646A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
JPS63296645A (ja) * | 1987-05-28 | 1988-12-02 | 伊藤 禎美 | 可食容器の製造方法 |
JPH01137932A (ja) * | 1987-11-25 | 1989-05-30 | Sadami Ito | 可食容器の製造方法 |
JPH01137933A (ja) * | 1987-11-25 | 1989-05-30 | Sadami Ito | 可食容器の製造方法 |
US5298273A (en) * | 1992-07-10 | 1994-03-29 | Sadaharu Ito | Method of producing an edible container |
US5284672A (en) * | 1992-07-29 | 1994-02-08 | Sadaharu Ito | Method of producing an edible container |
US5518748A (en) * | 1994-10-24 | 1996-05-21 | Ito; Sadaharu | Edible containers and methods of making the same |
TWI278284B (en) * | 2004-01-06 | 2007-04-11 | Masdac Co Ltd | Method and device for making langue de chat biscuits |
JP2008136430A (ja) * | 2006-12-04 | 2008-06-19 | Fuji Oil Co Ltd | 折り曲げ耐性のあるスポンジケーキの製造法 |
KR20140079272A (ko) * | 2012-12-18 | 2014-06-26 | 씨제이제일제당 (주) | 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법 |
-
1982
- 1982-12-16 JP JP57220819A patent/JPS59109127A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59109127A (ja) | 1984-06-23 |
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